Made from scratch since the day we opened. Farm to Wok® has been our food philosophy since the day we opened. True to our Asian roots, we hand-roll dim sum, hand-slice meat, hand-chop vegetables, and hand-roll sushi every day. Everything from dumplings and egg rolls to sauces and soup broths are made from scratch. Our scratch kitchen embraces native cooking methods, simple tools, hard working chefs, and a bounty of whole ingredients. Nothing is pre-cut or pre-cooked.