Closed Sundays and Mondays.
The Supreme Plate is a restaurant ran by classically trained gourmet Chef’s who specialize in Cajun / Creole & French gastronomy. We create gourmet Po’ Boy sandwiches using only the freshest fish, shrimp, oysters, soft shell crabs, hand crafted sausages and veggies that can be found. On the catering side, we create menus to fit each and every event we are attending whether it call for Soul Food, Authentic Mexican, Asian or French dishes, Seafood, BBQ & Classic American Comfort Food our goal is to please our customers. We make everything fresh to order and outsource only the finest quality ingredients.